Sustainable food systems and traditions - SDG Media Zone at the 78th Session of the UN General Assembly
Production Date
Video Length
00:20:12
Broadcasting UN Entity
Subject Topical
Summary
Sustainable food systems cut across the achievement of all the Sustainable Development Goals. However, current agricultural practices and systems are depleting our natural resources. Agriculture is the largest consumer of the world's freshwater resources, one of the main contributors to greenhouse gasses, and more than one-quarter of the energy used globally is consumed on food production and supply.
Description
Speakers:
Maddalena Fossati Dondero, Editor in chief of La Cucina Italiana and Head of Content of Condé Nast Traveller Italia
Dino Borri, Eataly Global VP
Stefanos Fotiou, Director, FAO Office of SDGs and of the UN Food Systems Coordination Hub
Moderator: Alao Abiodun, The Nation Newspaper, RAF Fellow
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