Sustainable food systems and traditions - SDG…

Sustainable food systems and traditions - SDG Media Zone at the 78th Session of the UN General Assembly
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Sustainable food systems cut across the achievement of all the Sustainable Development Goals. However, current agricultural practices and systems are depleting our natural resources. Agriculture is the largest consumer of the world's freshwater resources, one of the main contributors to greenhouse gasses, and more than one-quarter of the energy used globally is consumed on food production and supply.
  • Maddalena Fossati Dondero, Editor in chief of La Cucina Italiana and Head of Content of Condé Nast Traveller Italia

  • Dino Borri, Eataly Global VP  

  • Stefanos Fotiou, Director, FAO Office of SDGs and of the UN Food Systems Coordination Hub

Moderator: Alao Abiodun, The Nation Newspaper, RAF Fellow