Food is bigger than what is on your plate. Each day, the food choices we make impact the future of people and planet. Good food can strengthen our communities, power our economies, and protect our planet – but only if we act! From farmers planting climate-smart seeds to chefs preparing zero-waste recipes, everyone, everywhere can act to ensure that good food does good with small yet meaningful actions.
- Nada Farhat, Al Arabiya News (Moderator)
- Paul Newnham, Director, SDG 2 Advocacy Hub
- Arthur Potts Dawson, Chef
- Grace Ramirez, Chef