Theme: Repurposing food and agricultural policies to make healthy diets more affordable. FAO, IFAD, UNICEF, WFP, WHO
The State of Food Security and Nutrition in the World is an annual flagship report jointly prepared by FAO, IFAD, UNICEF, WFP and WHO to inform on progress towards ending hunger, achieving food security and improving nutrition and to provide in depth analysis on key challenges for achieving this goal in the context of the 2030 Agenda for Sustainable Development.
The report targets a wide audience, including policy-makers, international organizations, academic institutions and the general public.
This year's edition which will be launched during this special event will focus on repurposing food and agricultural policies to make healthy diets more affordable.